Rachel Khoo's Kitchen Notebook: Melbourne

Rachel's Australian food odyssey begins... she begins her eight week journey in one of the world's most liveable cities. She kicks off the series with a wander around the European designed streets and samples coffee at the city's oldest establishment.

Rachel explora algunos de los límites de la ciudad, donde descubre auténticos y sabrosos croissants, antes de reunirse con el defensor de la cocina de temporada Matt Wilkinson.

Rachel takes a break from city life and spreads her wings on a road trip to the Bellarine Peninsula, a region emerging as the new 'it' area for foodies seeking local produce. Her day trip is full of inspiring food stories.

Rachel explores Melbourne's melting pot of authentic cuisines including Greek and Italian.