Kix travels to the heart of steak country in Omaha, Neb. to visit local legends; Johnny's Cafe serves prime rib; Dario's serves traditional European tastes including steak frites and chocolate cake; Gorat's serves a whiskey steak.
Kix heads to the Lone Star State to see what the steakhouses there have to offer; YO Steakhouse in Dallas for chicken fried lobster; Cattleman's in Fort Worth for open grill cooking.
Kix has found the best steaks the mile-high city has to offer.
Galatoire's on Burbon Street for its secret fried chicken; Johnny's Cafe for steaks in butter; Brennan's Steakhouse for Creole and Cajun flavors.
Ray's The Steak serves loyal clientele, including the president; The Partisan's own in-house butcher shop; Del Campo's South American menu includes Smoked Wagyu Steak and a massive sandwich called a Chavito.
Kix travels to New York City to sample some of the city's best steakhouses; Keen's for the mutton chops; Sammy's Roumanian Steakhouse for steaks and stuffed cabbage; M Wells for "bone-in" burger and sliced pork chops.
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