Step Up to the Plate

Head Chef Allegra McEvedy and service expert Fred Sirieix challenge 8 contestants to run their own restaurant. Diner: Day One - The Kitchen Crew learn to cook their Diner themed menu, whilst the Restaurant Crew deal with deliberately Difficult Diners Ken Cheng and Johnny Cochrane.

Service guru Fred Sirieix and top Chef Allegra McEvedy search for contestants with the potential to make it in the restaurant business. Diner: Day Two - things get hot in the kitchen as the restaurant fills with hungry diners, including Strictly star AJ Pritchard, and two contestants from each crew go through to the Semis.

Top Chef Allegra McEvedy and marvelous Maître D' Fred Sirieix find which of 8 contestants have got what it takes to run their own restaurant. Zombie: Day One - the Kitchen Crew get their heads round the Zombie themed menu of Brain Blancmange and blood risotto, whilst the Restaurant Crew endure Difficult Diners Johnny and Inel.

Culinary Queen Allegra McEvedy and suave service star Fred Sirieix test out 8 contestants to discover if they have the skills to run their own restaurant. Tropical: Day One - the Kitchen Crew cook up a storm with their tropical themed menu and the Restaurant Crew try to make sense of the nonsense coming from Difficult Diners Marek Larwood and Inel Tomlinson.

Service star Fred Sirieix and Head Chef Allegra McEvedy search for young talent who can follow in their footsteps and make it in the restaurant trade. Tropical: Day Two - the kitchen contestants struggle with their tropical menu and the service team experience some slip ups as they look after celebrity guest Dr Xand Van Tulleken, with only two from each crew surviving into to the next round.