Steven Raichlen's Project Smoke

Cold-smoked scallops with smoked tomatoes, jicama-mango salsa; smoke-roasted chicken with horseradish glaze; apple-smoked ribs with prickly pear barbecue sauce.

Barbecued pork belly, house-cured pastrami and lamb shoulder headline a rich lineup that proves low and slow equals pure perfection.

Sea and land collide with smoked shrimp cocktail, planked trout, tri-tip and tea-smoked duck. Surf and turf have never tasted smokier.

Barbecued beef plate ribs; spare ribs with Jamaican jerk seasoning; spice-smoked lamb ribs with cherry cola barbecue sauce; smoked slaw; smoked cheese-bacon cornbread.

No smoker? No problem. Steven shows stovetop and grill hacks with smoked gazpacho, eggplant dip and jerk chicken.

Sriracha beef jerky; brisket; whole smoked beef tenderloin with horseradish cream; smokehouse beans; ember roasted peppers.