Name: Steven Raichlen's Project Fire
Released: 2018-05-25T00:00:00.000Z
Cast: Steven Raichlen

TV Show · Special Interest

Deciding it was time to turn up the heat, Steven Raichlen introduces his hottest series yet, Project Fire, a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. With on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

2018 · 24m

Starring Steven Raichlen

EPISODE 1

Wine Country Grill

Steven Raichlen heads to California wine country where vineyard flavors inspire grapevine-grilled chicken wine-marinated flank steak and a pinot-splashed vegetable side. Discover how local ingredients fine wine and fire create a perfectly balanced meal in this Sonoma-inspired episode.
EPISODE 2

Steak and Beyond

Learn the secrets to grilling the ultimate steak and beyond. Steven showcases a dry-brined New York strip with anchovy crema Moroccan-spiced lamb steaks and hearty grilled mushrooms bursting with umami. It's a celebration of meaty flavor and fire-kissed technique.
EPISODE 3

Fish Hits the Fire

Fish fear the flame no more in this surf-inspired episode. Steven grills Singapore-style halibut whole fish seasoned with Indonesian spices and smoky Alaskan salmon with a savory herb stuffing. These bold recipes will boost your seafood grilling confidence.
EPISODE 4

The Pac-Rim Grill

Take a fiery trip across the Pacific Rim. Steven serves up Vietnamese-style chicken skewers Thai baby back ribs and a grilled shrimp-pineapple salad that bursts with flavor. This global episode is packed with big taste and serious sizzle.
EPISODE 5

Cocktail Party

Host a backyard cocktail party with flavor-packed appetizers. Steven grills bacon-wrapped shrimp jalapeño poppers and prosciutto-wrapped asparagus. These crowd-pleasers bring bold flavor to the fire and give your happy hour a delicious smoky twist.
EPISODE 6

Fusion 'Que

Barbecue meets fusion as Steven blends global influences with live-fire technique. Recipes include Korean-style short ribs sweet-salty Japanese yakitori and Brazilian churrasco. A bold new take on tradition that proves flavor knows no borders.