Join Anna Olson as she bakes up a batch of pecan scones that you can serve plain or fancy with macerated fruit. Then, Anna gives you an unbelievably gooey recipe for a decadent pecan pie.

If you love the taste of apples, then you'll love this show. Pastry chef Anna Olson shows you how to cook baked apples two ways: one for a weeknight treat, and the other for something a little more special. She'll also give you a knock-out recipe for apple tarte Tatin we're sure you won't want to miss.

Anna creates wonderful honey-roasted fruits and pairs them with a reduced syrup for a weekend dessert.

Anna's advice: When life gives you lemons, make lemon thumbprint cookies and a sparkling lemonade float.

Join pastry chef Anna Olson as she whips up a delectable chocolate-orange pudding that's perfect for any day of the week. Then, watch as Anna transforms that same pudding into a chocolate-orange cream pie that you could serve on Saturday. You'll also learn how to make an elegant milk chocolate semifreddo.

Blueberries are the ingredient of the day on "Sugar." Watch as Anna turns them into three delicious desserts. First up, a blueberry buckle. Then, she whips up a delicous cheesecake and reveals a killer recipe for blueberry ricotta blintzes.