Join Anna Olson as she bakes up a batch of pecan scones that you can serve plain or fancy with macerated fruit. Then, Anna gives you an unbelievably gooey recipe for a decadent pecan pie.
If you love the taste of apples, then you'll love this show. Pastry chef Anna Olson shows you how to cook baked apples two ways: one for a weeknight treat, and the other for something a little more special. She'll also give you a knock-out recipe for apple tarte Tatin we're sure you won't want to miss.
If you want to do more with honey than add it to your tea, stay tuned as pastry chef Anna Olson creates wonderful honey-roasted fruits and pairs them with a reduced syrup to create a weekend dessert. Later, Anna makes panforte with crème fraiche.
Anna Olson shows how easy it is to take lemons and turn them into dessert. First, Anna makes lemon thumbprint cookies with a sparkling lemonade float that will become a kitchen classic. Then, indulge in a luscious, warm lemon sponge cake.
Join pastry chef Anna Olson as she whips up a delectable chocolate-orange pudding that's perfect for any day of the week. Then, watch as Anna transforms that same pudding into a chocolate-orange cream pie that you could serve on Saturday. You'll also learn how to make an elegant milk chocolate semifreddo.
Blueberries are the ingredient of the day on "Sugar." Watch as Anna turns them into three delicious desserts. First up, a blueberry buckle. Then, she whips up a delicous cheesecake and reveals a killer recipe for blueberry ricotta blintzes.
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