The Chef's Bar

The ancient Italian city of Pisticci inspires the theme for this meal as the Chefs throw down a Southern Italian feast.

The Chefs create a special menu for their guests inspired by their travels through Argentina. They create delicious handmade empanada's with help from their two Latino guests.

Chefs Rob and Craig cook up a family style feast for their guests that includes an epic pizza and a rabbit stew served over polenta.

In this episode, Chefs Rob and Craig collaborate on a meal inspired by their restaurants.

When the Chefs were in Tuscany they stayed at an incredible vineyard and farm called Poggio Foco and it provided vital research for this meal.

This meal invokes Northern Italy and Rob and Craig's trip to Parma. To start off the chefs make homemade tortelli served in a chicken brodo.