Chef Luis brings the heat with four chili recipes.
Chef Luis Tigretón Leon shows us four traditional mouth-watering tapas dishes.
Juan Pablo cooks traditional Venezuelan recipes.
Avocados are a staple in Mexican cuisine.
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
Juan Pablo Gonzalez shows us how to use plaintains in both sweet and savoury dishes.
Juan Pablo González
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