‎The Lexicon of Sustainability - Apple TV

Available on PBS Video

The Lexicon of Sustainability is based on a simple premise.

2012 · 7 min

EPISODE 1

Forage

Our earliest descendants were hunter/gatherers who foraged for their food.

6 min · May 14, 2012
EPISODE 2

Local

As consumers take increased responsibility for what they eat, many become locavores.

5 min · May 14, 2012
EPISODE 3

The Story of an Egg

Learn the real story behind such terms as cage free, free range, and pasture raised.

6 min · May 14, 2012
EPISODE 4

True Cost Accounting: The Real Cost of Cheap Food

True cost accounting helps consumers understand the real cost of the food they buy.

2 min · Feb 6, 2014
EPISODE 5

Local vs. Organic

What’s more important, that your food is organic or you know who and where it comes from?

3 min · Feb 13, 2014
EPISODE 6

Food Waste

Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.

4 min · Feb 20, 2014