Name: The Sporting Chef
Released: 1899-12-31T00:00:00.000Z

Available on Pluto TV, Prime Video

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what’s been called “the fastest half-hour on outdoor television.” Best-selling cookbook author, speaker, gardener, photographer, lawyer, wife and mother of seven children, Stacy Lyn Harris, is the new Sporting Chef host to lead a pack of professional and home chefs, cookbook

Reality · 1899 · 6 min

EPISODE 1

Fish and Shrimp Cakes

Fish and shrimp are best friends, especially when they are cooked together.

5 min · Dec 31, 1899
EPISODE 2

Whine About Wine

Scott only cooks with cheap wine and saves the expensive stuff for drinking. He shows how to make a simple red win sauce.

2 min · Dec 31, 1899
EPISODE 3

Brining

Scott doesn't cook a duck or goose without brining them first. Learn how to draw blood without diluting the brining water.

2 min · Dec 31, 1899
EPISODE 4

Waterfowl Marinade

Scott shows his recipe for marinating waterfowl. It's a very simple recipe with a citrus Asian kick.

1 min · Dec 31, 1899
EPISODE 5

Dry Fish

Scott shows a simple way to make sure you don't have 'fish juice' in your freezer bags.

1 min · Dec 31, 1899
EPISODE 6

Flash Fry

Chef Leysath explains the difference between cooking different sizes of meat in different oil temperatures.

2 min · Dec 31, 1899

The Sporting Chef

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