For Tony Allan and Giorgio Locatelli, cooking isn't just about a dinner party, it's about everything we eat. Always approachable, Tony and Giorgio's recipes enable viewer's to cook stunningly simple, practical food for the 21st Century.
EPISODE 1
Shopping
On a trip to Italy, Tony and Giorgio visit a bakery where ciabatta is sold by the feet and a deli where Parma ham is sold in bulk, rather than sliced in packets, and Tony agrees that you can't beat the Italians when it comes food shopping.
EPISODE 2
Fish
The pair prove that cooking fish can be simple - this week's delicious offerings are pan-fried wild salmon with balsamic vinegar; crab linguine, griddled tuna with a rocket salad and eels with mash and mustard beurre blanc.
EPISODE 6
Al Fresco
Restaurateur Tony Allan and celebrated London chef Giorgio Locatelli prepare an alfresco feast for actor Vinnie Jones and the boys.
EPISODE 7
Kids
Tony and Giorgio believe that the British regularly short-change their children by serving too much bland convenience food.
