Todd takes on KFC's original recipe fried chicken. In his traveling kitchen that's known as the Mobile Food Lab, Todd finds his way to Louisville, Ky., to discover what it is that makes Colonel Sanders' recipe so finger lickin' good.

Todd heads to Sandy Springs, Ga., to clone one of America's sweetest treats, Cinnabon's world famous cinnamon rolls. It's a race against time, and a multi-city whirlwind adventure as Todd tries to bake a batch of buns worthy of fooling the experts.

Todd heads to Tampa, FL, home of the original Outback Steakhouse and birthplace of the Bloomin' Onion. In order to really understand this recipe, Todd must find the man who first created the Bloomin' Onion, but he's not so easy to track down these days.

This week, Todd takes on the world leader in pizza delivery, Domino's Pizza. His investigation takes him to Michigan, the birthplace of Domino's. Todd only has three days to clone a recipe that took two years to perfect.

This week, Todd tries to clone one of America’s most unique, fun-to-eat desserts - Dippin’ Dots. He drives the mobile food lab to Paducah, Kentucky to begin his investigation at the Dippin’ Dots HQ.

This week Todd heads to Salt Lake City, Utah to take on the sweet treat that sparked his career as a food hacker - Mrs. Fields’ Famous Chocolate Chip Cookie.