Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
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Tuscany
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
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Lombardy
Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.
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Trentino-Alto Adige
Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
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Abruzzo
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
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Lazio
Stanley ventures beyond Rome to explore its less visited countryside.
Stanley Tucci
Lottie Birmingham
Amanda Lyon
Ben Jessop
