Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.
TẬP 1
Tuscany
Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.
TẬP 2
Lombardy
Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.
TẬP 3
Trentino-Alto Adige
Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
TẬP 4
Abruzzo
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
TẬP 5
Lazio
Stanley ventures beyond Rome to explore its less visited countryside.
Stanley Tucci
Lottie Birmingham
Amanda Lyon
Ben Jessop
