Executive Chef Rupert Boreland demonstrates some easy and delicious ways to cook and prepare wild game.
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Venison Rouladen
Chef Rupert demonstrates how to prepare a venison rouladen. kwhunting kwfishing kwadventure
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Asian - Duck & Goose
Asian is the theme, so Chef Rupert shows how to prepare Snow Goose Fried rice and duck Spring Rolls
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Snow Goose
Answering a viewer question, Chef Rupert prepares Snow Goose 2-ways to demonstrate how to maintain tenderness.
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Rabbit
Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles.
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Goat Vindaloo
Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows how to prepare a goat vindaloo.
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Elk
Using Elk, Chef Rupert prepares 2 dishes, elk meatballs and elk bolognese