Executive Chef Rupert Boreland demonstrates some easy and delicious ways to cook and prepare wild game.
第 1 集
Venison Rouladen
Chef Rupert demonstrates how to prepare a venison rouladen. kwhunting kwfishing kwadventure
第 2 集
Asian - Duck & Goose
Asian is the theme, so Chef Rupert shows how to prepare Snow Goose Fried rice and duck Spring Rolls
第 3 集
Snow Goose
Answering a viewer question, Chef Rupert prepares Snow Goose 2-ways to demonstrate how to maintain tenderness.
第 4 集
Rabbit
Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles.
第 5 集
Goat Vindaloo
Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows how to prepare a goat vindaloo.
第 6 集
Elk
Using Elk, Chef Rupert prepares 2 dishes, elk meatballs and elk bolognese