Name: Wild Game Masterclass With Mike Robinson
Released: 2021-12-13T00:00:00.000Z

在以下頻道推出： Prime Video、Tubi、Hulu、Sling TV

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin star. Wild Game Masterclass is a step-by-step guide to cooking amazing restaurant-style dishes from start to finish. Mike cooks in easy-to-follow stages in his new kitchen at 'The Woodsman' Restaurant. With the help of fellow Chefs, he als

Sports · 2021年 · 22 分鐘

第 1 集

Shoulder Shank Pie

Mike cooks a shoulder shank pie and Pommes Anna from butchery to a completed dish, all in easy-to-follow stages; with chefs tips, lessons in skills, and masterclass tuition.

20 分鐘 · 2021年12月13日
第 2 集

Poach and Roast Pheasant

Mike cooks a poach and roast pheasant with a side of braise chicory, and boulangere potatoes, from butchery to a completed dish; with chefs tips, lessons in skills, and masterclass tuition.

19 分鐘 · 2021年12月27日
第 3 集

Pavé of Venison

Mike cooks a pavé of fallow venison, with roasted bone marrow and cavolo nero cabbage along with the ever-popular "Dirty Mash"; from butchery to a completed dish, all in easy-to-follow stages with chef's tips and lessons in skills.

20 分鐘 · 2021年12月28日
第 4 集

Rabbit 3 Ways

Mike cooks rabbit glazed shoulders boned-out, stuffed saddle rolled in parma ham boned-out thighs, buttermilk schnitzels and a ratatouille -- from butchery to a completed dish.

19 分鐘 · 2022年1月3日
第 5 集

Venison Pâté en Croûte

Mike cooks venison pâté en croûte and a pickle from butchery to a completed dish, all in easy to follow stages; with chefs tips, lessons in skills, and masterclass tuition.

20 分鐘 · 2022年1月10日
第 6 集

Peri-peri Partridge With North African Remoulade

Mike cooks peri-peri partridge with a north African remoularde from butchery to a completed dish, all in easy-to-follow stages; with chefs tips, lessons in skills, and masterclass tuition.

20 分鐘 · 2022年1月17日

Wild Game Masterclass With Mike Robinson

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