Adam explores the football food culture of East London and West Ham United at the London Stadium. He joins fans of the club, called Hammers, for pie and mash and tries prawn curry.

Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best match day eats Nottingham can offer.

Adams heads to West London to watch a Chelsea match at Stamford Bridge. Before the game, he sets about exploring the food culture connected to the club and its fans.

Adam is in Birmingham for an Aston Villa home game. He gets to tuck into an Indian mixed grill at a Desi pub, tries a Champions League standard mushroom ravioli and enjoys a pad Thai at The Barton Arms.

Adam is on the south coast to watch Brighton and Hove Albion. He first tries some fresh Mexican tacos, and then tastes monkfish and triple-cooked chips, a gourmet version of classic British fare.

Adam explores the match day food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.