Diana delves into the healthy, vibrant and exciting flavours of Vietnamese cooking with the help of her expert flatmate Khanh Ong. They create chargrilled parcels of fragrant beef wrapped in betel leaves.

Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favourite hawker-style dishes called hokkien mee.