Teressa has poured every penny she has into her little bakery, The Cookie Jar Co., in Flint, Mich., but she's suffering from disappointing walk-up business and a one-note menu; pastry chef Stephanie Boswell steps in to help Teressa shake up her menu.

Olympian Jeannette Bolden-Pickens is desperate to save the Los Angeles bakery her family has owned for three generations, but chef Stephanie Boswell needs to freshen up the menu and Jeannette's mindset to reinvigorate the business.

Bree Miller built her bakery on eye-popping cakes that demand big price tags from celebrity clients, but the one-offs don't sustain her day-to-day business; pastry chef Stephanie Boswell helps her find new revenue streams for the morning crowd.

Molecular geneticist Kostas thought that owning a bakery would be a breeze, but after four years, he's losing almost $60,000 a year; he needs pastry chef Stephanie Boswell's help to revamp his menu and bring his Greek bakery back to life.