Cook Like an Italian with Silvia Colloca
Silvia whips up ricotta-filled Italian pancakes, before using the leftover ingredients to demonstrate how to make a rustic story pie and a hearty baked pasta.
Silvia explores how to make three authentic Italian meals that have become national treasures, such as a recipe so secret that it's protected by the EU and the United Nations: pizza Napoletana.
Silvia and her dear friend Lina make ragu Napolitana, Italy's most famous Sunday recipe. Silvia's mum join her via webcam for a special dessert.
Silvia prepares a very quick seafood risotto, cooks a Sicilian pesto penne in around eight minutes, and makes a lemon and almond sweet treat.
Silvia creates a one-pot pasta that she believes is worth trying, as well as the most simple pasta dish she can come up with.
Silvia takes a journey through the region of Emilia Romagna, a place known for its sun-soaked Adriatic beaches, medieval cities, and great cuisine.
Silvia learns about three unique Italian-style breakfasts that make perfect accompaniments to a morning cappuccino or espresso.
Silvia meets up with family to spend the afternoon cooking one of the Abruzzo region's most traditional soups that has remained unchanged for years.
Silvia matches pasta with some of her best sauces and salads, and demonstrates how to make maccheroni al ferro by hand.
Silvia explains how Italians use chickpea and chestnut flours in their cuisine instead of gluten. She shares delicious gluten-free alternatives to some of Italy's most authentic meals, including red lentil penne with ragout, and a beetroot risotto.
Silvia speaks about the Italian tradition of parents inviting their children into the kitchen, and passing down family recipes and traditions.
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