Gabriel Gaté shares his recipe for orange cake; Justine prepares pepper chicken curry, and mac 'n' cheese.
Pia Miranda assists Justine in the kitchen to create a stuffed melanzane; smoky jackfruit rolls; steamed carrots with tuna caesar dressing.
Justine prepares rigatoni alla gricia, roasted chicken with béarnaise, and chunky macadamia and white chocolate cookies.
Justine creates kalettes, tuna and mozzarella pastries; Dom shows Justine a slow-cooked Greek lamb; a recipe for a one-pan chicken and rice bake.
Justine and Coskun Uysal cook a fried borek with Turkish pastrami, wholemeal pancakes, and a red berry Eton mess.
Justine makes eggplant cotoletta a la parmigiana, and spinach and ricotta rolls; Preeya Alexander whips up a chickpea curry.
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