Silvia's Italian Masterclass

A bowl of warm, wholesome pasta is one of the most comfortable foods in the world. Echoing this sentiment, Silvia presents some homemade pasta recipes she loves, straight from her grandma's cookbook.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of beloved Italian breads for the perfect appetiser.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

From biscotti to an espresso swirl cake, Silvia's twist on classic recipes of authentic Italian desserts is sure to make people's mouths water.

Silvia shares authentic recipes while cooking her mum's special meatballs, Mediterranean chicken with chickpeas, and Ossobuco Milanese with soft polenta.