Food Rescue Kitchen

In Maketu, Naomi Toilalo puts renowned chefs Kasey and Karena Bird to the test in an intriguing challenge: to make a three-course meal out of rescued food.

In Napier, Naomi Toilalo puts New Zealand's best regional chef Sam Clark to the test in an intriguing challenge: to make a three-course meal out of rescued food.

In Auckland, Naomi Toilalo puts beloved chef Mike Van de Elzen to the test in an intriguing challenge: to make a three-course meal out of rescued food.

Naomi Toilalo puts chef Chantelle Nicholson to the test in an intriguing challenge: to make a three-course meal out of rescued food.

Naomi Toilalo puts legendary chef Peter Gordon to the test in an intriguing challenge: to make a three-course meal out of rescued food.

Naomi Toilalo puts Brent Martin, the executive chef at Park Hyatt, to the test in an intriguing challenge: to make a three-course meal out of rescued food.