Gardening Australia

Permaculture is all about finding creative solutions to living a more sustainable life by growing local organic food, reducing energy consumption, recycling our waste and creating habitat for other life around us. Join Josh Byrne as he demonstrates how to create a productive permaculture garden step-by-step, in an easy-to-follow, inspirational guide that will change forever the way you garden.

In this inspiring, practical and comprehensive guide, Peter Cundall demonstrates everything you need to know about organic vegie gardening in a temperate climate, over a complete year. Peter explains the jobs that need to be done month to month and season to season from soil preparation to planting to fertilising to harvesting. He also discusses how crop rotation works and why it's important for pest and disease control. 'A Year in Pete's Patch' is the most comprehensive guide to organic vegie gardening anywhere in Australia.

Gardening Australia's Edible Gardens is a comprehensive how-to guide to organic, chemical-free vegie growing across Australia, covering all the major climate zones.

Program host Costa Georgiadis challenged his Bondi neighbours to take another look at their verge (or nature strip) with fresh eyes, and to think about how it might be better used - whether as a productive vegie patch, fruit orchard, or native, ornamental garden bed. With an inspired and enthusiastic neighbourhood behind him, Costa went to local council which, impressed by the level of community support, gave On the Verge the green light. From Costa's own verge transformation through to the development of others in the neighbourhood, On the Verge is both entertaining and inspiring, as passion for the project takes hold throughout Costa's local community. Take up Costa's challenge and learn how to begin your own verge garden! Topics include: dealing with local council, assessing a site, creating a no-dig garden bed and choosing a range of plantings.

Resources looks at the waste we generate in our homes and how that waste can be turned into a valuable resource.

The Future of Farming finds out how our farmers are using innovative and regenerative ways to grow our food while nurturing the land we rely on.