Home bakers from all across Australia are given challenges over a number of weeks in the shed kitchen. The results are judged by a panel of experts, with amusing support from the hosts.
EPISODE 1
Cakes
The first challenge for the bakers is a family-sized signature cake.
EPISODE 2
Biscuits
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
EPISODE 3
Choux
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
EPISODE 4
Pies
The bakers create a range of different pies, including savoury pies and a blood orange meringue pie, showing off their skills.
EPISODE 5
Chocolate
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
EPISODE 6
Bread
The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.
Natalie Tran
Tom Walker
Rachel Khoo
Darren Purchese
Cal Wilson
Matt Moran
Maggie Beer
Mel Buttle
Claire Hooper
