Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.

Chef Pati Jinich ventures from Laredo and Nuevo Laredo to Brownsville, Texas, learning about how family bonds are the underlying theme that connect everything throughout La Frontera.

Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.

Travelling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.

Travelling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.