Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan.

Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.

Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake.

Pati's oldest sister Karen shares a few tips as they visit her restaurant in Mexico City. Pati shows us some of her go-to weekly dishes like tortilla soup, tuna casserole, lime pound cake, and papaya relish.

Everyone knows that Mexican food is great for a party. In this episode Pati invites her son’s friends (and their parents) over to her house and makes some of her favorite fiesta dishes - perfect for any outdoor Mexican fiesta! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World and she’ll show us one of her absolute favorite treats: The real Mexican Gazpacho!

Pati takes some of the classic American dishes and gives them a simple but exotic Mexican twist, creating macaroni and cheese Mexicano, chipotle agave chicken wings, and brownies with caramelised pecans.