Chef Lynn catches up with one of America's top heritage hog farmers to learn what it takes to raise the perfect pig.

Chef Lynn goes lobster fishing on The Bay of Fundy, where some of the finest lobster in the world is caught, but she soon finds out that it's backbreaking work.

Chef Lynn finds out if there's more to cranberries than just a sauce for turkey. But first she has to earn her keep, knee deep in the bogs where they're grown.

Chef Lynn is a big fan of lamb, but has never seen one up close. She also has no idea of the brute strength required to shear a sheep, but finds out the hard way.

Chef Lynn Crawford signs up as first mate on a shrimp boat off the coast of Oregon, but doesn't realise the deal means she has to bunk in overnight with the guys.

Chef Lynn Crawford is blown away by the scenery in British Columbia's Fraser Valley, but over the moon when she tastes the local artisanal goat cheese.