Sara's Weeknight Meals

Fried chicken at Martha Lou's Kitchen; hidden history of southern cooking and ingredients; red beans and rice soup.

Salt-baked pesce per due with braised greens; meatballs with pizza sauce; cutting olives and cherry tomatoes.

Salad dressing chicken; escarole and bean salad; black bean scallops and zucchini.

Spicy roast pork; Vietnamese banh mi sandwich; Peruvian baked chicken thighs; chicken and tomatillo salsa nachos.

Arkansas catfish; deep-fried rice puppies.

Buffalo chicken rice; scallop, basil and prosciutto kabob; duck breasts with apricot Sichuan pepper sauce.