Fred Sirieix journeys to Venice with chef and restaurateur Angela Hartnett. Hartnett's Italian family have instilled in her a lifelong love of Italian cuisine, so much so that her restaurant is named after the Venetian island of Murano.

Fred accompanies Tom to Edinburgh, where the two sample local produce from one of the city's most sought after fine dining restaurants. Plus, fishmonger Kenny Walsh introduces them to some unique local ingredients.

Michel has been a life long disciple of classic French cuisine. He learned this method from his family and as an apprentice in Paris, and has perfected it in his two Michelin star restaurant, Le Gavroche.

Nisha Katona and Fred travel to San Sebastian for an amazing meal at one of the world's best restaurants, before heading to a tiny sports bar to discover the secrets of the perfect tortilla.

Fred Sirieix goes on a delicious journey in this ultimate guide to where to eat in the world. In Puglia, Dermot O'Leary takes Fred to dine at three of his favourite restaurants that celebrate Puglia's fabled cucina povera, poor man's cooking.

Junior Bake Off judge Ravneet Gill takes Fred Sirieix to Mallorca, a culinary destination that's on the rise, according to Rav. They dine at Ca Na Toneta and the culinary hot spot Patiki before sampling the famous ensaïmada.