Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.

Chef Asma Khan shares recipes for timeless Indian classics, including a dal dish, jalfrezi, aloo gobi matar, and the historic first-class railway curry.

Chef Asma Khan showcases recipes inspired by Kolkata's Chinatown, including fried chicken, chilli steak with spicy mash, and mouth-watering Tangra prawns.

Chef Asma prepares unique Indian desserts, including kheer, a spiced bread and butter pudding, a chocolate treat, and banana fritters.

Chef Asma Khan revels in rice and bread. Chef Pinkey is in charge of the aloo paratha, while Asma cooks a fragrant layered prawn biryani, friendship rotis made to share, and a syrup-infused spiced rice dessert passed down through generations.

Chef Asma Khan celebrates herbs and marinades with the rich fenugreek chicken and the hariyali baked version packed full of coriander and mint, to mouth-watering tamarind prawns, proving that even the quickest of marinades can create magic.