Gabriel looks back on the beginnings of his Taste Le Tour series in 2005, where he started presenting the show at The Brasserie on the banks of the Yarra River in Melbourne.

Gabriel shares a look back at some of his most exciting food and drink discoveries outside of France that he has found in the past 14 years.

Gabriel revisits his trips to the famous Champagne region of France, home of the world's most prestigious beverage.

Gabriel takes a look at some of the most talented and memorable pastry chefs that he has met on the show over the years.

Gabriel highlights the native region of sommelier Christian Maier, Alsace, taking a look at the the Paul Blanck winery and more.

Gabriel Gaté reflects on some of the best of French gastronomy, including butter, cheese and cream from the Normandy region.