3 Chefs 1 City

Chef Sang Yoon redefines the old Helms Bakery building area of Culver City, with two very different and famous dining spots.

Chef Ivan Flowers takes a motorcycle trip down the California coast to a great wine shop; chef Trey Foshee prefers watercraft and fishing while enjoying the coastline and wildlife.

Crossing the Bosphorus Strait and checking out some of Istanbul's most eccentric shops around with chef Civan Er; the hectic frenzy of old-world market shopping with chef Cihan Kipçak.

A day out in Rome with Christina Bowerman reveals where the real chefs shop; chef Stefano Callegari visits a true Roman butcher.

Chef Alvin Leung doesn't hold anything back as he exhibits the dynamism of Hong Kong; Chef Stanley Wong demonstrates what is good and bad about a Wet Market; Chef Margaret Xu cooks her famous chicken.

In Cape Town, South Africa, Reuben Riffel whips up a Cape Malay Fusion dish, Jocelyn Myers-Adam goes shopping for local wines and Luke Dale Roberts knows where the big fish are.