Jumbo shrimp with sage and pancetta; potato watercress salad; green bean salad.
Scallops and tournedos; artichoke hearts; red and white delight.
Curry turkey burgers; Thai slaw salad; melon bowls with fruit sorbet.
Portobello burgers with roasted red-pepper paste and smoked mozzarella; pasta salad with broccolini and ricotta salata; tomato and onion salad.
Blue cheese-stuffed burgers; sea shells salad.
Tuscan-style grilled tuna steaks; grilled stuffed portabellos.
Rachael Ray
Host
