World-renowned chef Analiese Gregory steps out of the restaurant kitchen and in to nature in Tasmania, Australia. We follow her as she learns to hunt, fish, forage, and live seasonally off the land.

Starring Analiese Gregory

World-renowned chef Analiese Gregory steps out of the restaurant kitchen and in to nature in Tasmania, Australia. We follow her as she learns to hunt, fish, forage, and live seasonally off the land.