Hopeful restaurateurs deal with the stress and pressure of preparing a preview dinner for potential investors, presenting both the food and the total restaurant experience in hopes of securing funding for their dream venture.
EPISODE 1
Job Well Done
After a heartbreaking experience owning his own restaurant, an executive chef wants a second chance to fulfill his dream, but he needs investors.
EPISODE 2
Smoke 'Em If You Got 'Em
A former NFL hopeful pins his future on investors in his BBQ restaurant.
EPISODE 3
Risky Business
While preparing a preview dinner for investors, a San Diego chef loses his main investor and his job, endangering his wife's immigration status.
EPISODE 4
Major Truck-Up
Jackie cooks for investors, hoping to raise $100,000 to fix her food truck.
