Name: American Grilled
Released: 2014-07-03T00:00:00.000Z
Cast: David Guas

Émission télé · Divers · Téléréalité

Searing heat, scrumptious meat, and cooking over an open flame is what the summer grilling season represents for many Americans, and Travel Channel celebrates that passion with this competition hosted by chef David Guas. In each episode Guas -- a frequent cooking-segment contributor on NBC's "Today" -- visits a different U.S. city, where he challenges four hard-core barbecuers to use local ingredients -- blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, for instance -- in original recipes that skillfully showcase the grill and embrace regional flavors. The winner, as picked by Guas and guest judges, receives $10,000.

2014 · 42m

En vedette David Guas

ÉPISODE 1

You Hear That Sizzle?

Four grillers in Asheville, NC, throw it down for a chance to take home the $10,000 prize. Dillon, Will, Tiny and Jeff must use some of the most bizarre local ingredients, and some of the juiciest cuts of meat.

42 min
ÉPISODE 2

Crazy Surf and Turf

Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.

40 min
ÉPISODE 3

Going Whole Hog

Four competitors in Charlottesville, VA, must grill with local ingredients and various cuts of pork, including everything from snout to tail. Corey, Rex, Jim and Richard go hog wild, but only one of them is victorious.

42 min
ÉPISODE 4

Floribbean Flames

Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.

42 min
ÉPISODE 5

Southern Char

Local ingredients like quail, pork cheeks and Vidalia onions; guest judge Ray "Dr. BBQ" Lampe and Ted Dennard.

42 min
ÉPISODE 6

Pensacola Beach Brawl

Grillers in Pensacola, Fla., are judged on how well they prepare local ingredients, including Florida avocados, locally sourced alligator tail, red snapper, and something called botarga.

42 min

David Guas

Animateur
Patrick McManamee

Producteur

À propos de

American Grilled

Divers

Searing heat, scrumptious meat, and cooking over an open flame is what the summer grilling season represents for many Americans, and Travel Channel celebrates that passion with this competition hosted by chef David Guas. In each episode Guas -- a frequent cooking-segment contributor on NBC's "Today" -- visits a different U.S. city, where he challenges four hard-core barbecuers to use local ingredients -- blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, for instance -- in original recipes that skillfully showcase the grill and embrace regional flavors. The winner, as picked by Guas and guest judges, receives $10,000.

Saison 1

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À propos de

American Grilled

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