Chopped Canada Teens Tournament

Four young chefs pull out all the stops to impress our judges in the first ever Chopped Canada Teen Tournament as they take on the sous vide, a CO2 canister and the anti-griddle. Tensions run high as a kitchen mishap jeopardizes one teen’s chance of making it to the finale.

It’s back to school in the second competition of the Teen Tournament, as 4 teen chefs are put to the test with the classic snack favorite “Ants on a Log” in the appetizer round, but things snap, crackle, and burn in the entrée round. Only one can make the grade for a shot at the Chopped Canada Teen Grand Champion title!

In part 3 of the teen tournament, the teen chefs attempt to slay the competition with wild boar sausage in the appetizer round, but the claws really come out in the entree round. Finally, in the dessert round, it's the chef who can be the most creative with crumpets and an unusual fruit that will win.

The teen chefs battle head to head for the fourth and final spot in the grand finale. In the appetizer round the chefs find themselves in a pickle as they face the challenge of a protein substitute. The entrée round has our teen chefs going French with a porky protein and a savory snack sauce.

Go big or go home in the Teen Tournament grand finale. Four incredible Chopped Canada Teen Champions compete for the grand prize of $20,000 and title of Chopped Canada Teen Grand Champion. Things get greasy in the appetizer round. The entrée basket puts the chefs in a pickerel. Everyone 's favorite sandwich becomes the last obstacle between the teen chefs and the grand prize.

It's a horse race for the teen chefs when butter chicken lasagna is revealed in the basket. Noodles cause confusion in the dessert round.