Christopher Kimball's Milk Street Television

Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.

Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.

Thai fried rice; Thai-style coleslaw with mint and cilantro; pickled chilies; Thai chicken.

Turkish meatballs with lime-yogurt sauce; Israeli hummus; sweet-and-sour mint dressing; tahini swirl brownies.

Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes Shrimp in Chipotle Sauce (Camarones Enchipotlados). Then Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican Guacamole—no lime juice, no garlic— and Chris demonstrates his foolproof recipe for Chili- Pineapple Margarita. To end the show, Milk Street Cook Catherine Smart demonstrates how to make the pantry staple Cilantro-Jalapeno Adobo Sauce.

Georgian chicken soup; cracked potatoes with vermouth, coriander and fennel; fluffy olive oil scrambled eggs; seasoning a carbon steel pan.