Cooking With OhSoBella

Christine takes us back to her cooking roots by tossing up some southern-style fried chicken that is crispy on the outside and juicy on the inside.

Christine's guest Roota Shirinyans attempts to teach Christine how to make traditional Persian rice; she explains the cultural reasons why Persian women need to know how to cook rice.

Christine and her guest Roota Shirinyans tag-team the cooking of some tender and savory Persian-style lamb chops.

Christine shows us how to make wings for any party; they're sweet, savory and spicy.

Christine takes her cooking to the streets as she shares the history of street foods; she shows us how to make a variety of Mexican-inspired dishes including open-face jerk shrimp tacos, street corn and a vegan cornbread and chili dish.

Christine shows how to cook a dish of fresh green mussels and pan-finished pasta; she shares the culinary and cultural knowledge she gained on a trip to Greece.