Rachael Ray's 3 in the Bag

Sweet 'n' spicy shrimp lettuce tacos; zucchini pappardelle with pesto and eggplant alla Norma; poblano posole.

Chickpea and potato soup; Indian-inspired crispy curry cutlet sandwiches; spinach tagliatelle with buttery tomato sauce.

Lemon chicken and leek rice pilaf; linguini with kale pesto; chicken suiza chilaquiles smothered in a creamy tomatillo sauce.

Lemon pepper cured chicken with fennel salad; eggplant schnitzel and roasted peppers; espresso steak with baked zucchini.

Paprika flank steak with watercress and blue cheese; Tex-Mex tomato soup and grilled cheese.

Chorizo stew with kale; teriyaki chicken with soba; Moroccan red harissa chicken.