Ming Tsai shares two mouthwatering classic noodle dishes.
Smoked legs of suckling pig; garlic-bacon grits; cassio apple chutney.
Potatoes; gold caviar; smoked salmon; beef tenderloin; mushroom/spinach.
Tofu and cucumber salad with soy sauce eggs, noodle sushi with wasabi oil and soy syrup.
Sushi rice; tempura lobster; salad roll; portobello and roasted-pepper maki sushi; charred beef; spinach hand roll.
Secret marinade for rack of lamb, grilled New Zealand lamb rack with five-spice root vegetable gratin.
Ming Tsai
Actor
