It must be hard being an award-winning chef. You go for dinner, but all you do is nitpick – the starter overdone, the main underspiced… It takes perfection to make it into their little black book. With this in mind, Fred Sirieix – one of London’s most famed maître d’s – heads to Venice to try chef Angela Harnett’s top eats, tucking into local langoustine, pilgrim scallops and semifreddo tiramisu

Paris? And food? Do they go together? We will find out during this dash around the most sensational eateries the City of Light has to offer, in a vintage Citroen, no less. There’s gourmet fare in a restaurant founded in 1582, plus the finest example of that delicious French staple the jambon-buerre and a glorious seafood platter. And something happens to a duck that must be seen to be believed.

You’ll be needing those sweatpants with the elasticated waistband after overindulging on this culinary treat. The Spanish city of San Sebastián is a foodie hotspot, featuring some of the finest restaurants on the globe. But it’s not all edible gas and quinoa. There’s the traditional tapas bar that boasts the finest tortilla found anywhere and the restaurant that only features one menu item: steak.