Food Relay

After a tour of Turkish-influenced Belgrade, Paige travels to the Northern capital of Novi Sad, where Austrian roots run deep, and prepares a typical American Thanksgiving dinner for a local family.

Paige visits the British tea plantations; in the jungle she learns cooking from one of the original tribes; on the coast, she picks up tips from celebrity chef Publis Silva; in Sri Lanka, logistical problems complicate the Serbian meal planned.

Paige teams up with local TV host Diego Alfaro to tour the cuisine capital of Latin America, learning about the heavy Aztec influence in the food and drink; a local rock star and fashion icon join Paige and Diego for a ustensil-free Sri Lankan meal.

Paige learns about the unique culture of Thessaloniki, Greece, where the country's seafood and products converge; at the School of Aristotle, she tracks peach desserts back to a tree presented by Alexander the Great.

Paige travels to the capital of Havana to learn the cuisine of the chefs and the modest meals of the working class; she traces the forces of agriculture that have changed the region's destiny before presenting a Greek dish to her new Cuban friends.

In the city of angels, Paige goes on a mission to explain what is American food; it's a question that will bring her from the carnival fare on Santa Monica Pier, to diner dives along Route 66, to plant-based dining in a family home.