Shane Delia's Spice Journey

Shane Delia begins a brand-new spice journey in the ancient Moroccan city of Fes, seeking new ideas to try out in his test kitchen and then serving up these creations to paying customers in his own restaurant.

Shane Delia heads to a land of rolling dunes and palm oases looking for culinary inspiration in the cuisine of Morocco's Amazigh people, creators of the original tagine.

Shane Delia crosses the High Atlas Mountains on a quest to learn the traditional way to create couscous, Morocco's iconic dish.

In his hunt for ideas to serve in his Melbourne restaurant, Shane Delia travels to one of Morocco's most exotic cities, Marrakech.

Shane finds himself at a backyard party where a feast awaits in Casablanca, Morocco's most famous city, after navigating the congested roads and skyscrapers.

Shane Delia arrives in Andalusia, Spain, where he finds a rich and complex cuisine that owes much to the 700 years that the Islamic Moors ruled there.