Touring around Vidalia, Ga., to find southern comfort food, crazy sandwiches and homemade donuts.
Learning what it takes to make the best shrimp and grits, red velvet cake and deviled eggs.
Discovering why the Tybeans rave about frogmore stew and table-sized pizzas.
Skye digs into oversized steaks and New York-style Italian food.
Skye makes a return trip to Tybee Island for not only its history, but its divine seafood.
Checking out what makes Alpharetta worth a visit.
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