Great American Food Finds

A purveyor in Delaware Water Gap, Pa., makes mac and cheese and puts it in a pie crust; uniquely flavored pierogi in Wolcott, Conn.; in Jersey City, N.J., vegetable ice cream; Belgian waffles.

Bacon marmalade made in a community firehouse in Bucks County, Pa.; a European-inspired bakery in Bantam, Conn.; in Pennsylvania a bold twist on dumplings and a salted, bacon-infused brownie.

Stacked French toast marshmallows in Flemington, N.J.; hand-pulled mozzarella in Atlantic City, N.J.; a Connecticut bakery serving a sugar-dusted hybrid pastry that oozes strawberry lava; in Kennett Square, Pa., a sweet and savory pie shop.

In Bristol, Conn., homespun candies covered in chocolate and salty snacks; in Ringoes, N.J., a sandwich cookie stuffed with frozen cheesecake; in Roscoe, N.Y., handcrafted ravioli.

In Yonkers, N.Y., a sweet potato pound cake; in Delhi, N.Y., handmade sausages with unique flavor combinations; in Southington, Conn., savory meat pies.