Nadiya's Simple Spices

Nadiya makes a warming lentil daal infused with bay leaves, a cheese and onion loaf laced with chili and cumin, and her twist on a cheesecake.

Nadiya gives the classic pizza a radical rejig with a smoky aubergine topping, reveals the secrets to perfecting her spicy spin on egg fried rice, and makes her hack-packed chicken jalfrezi.

Nadiya makes an authentic chicken curry infused with aromatic whole spices, shares her speedy, tangy tomato prawn dish, and a soft vanilla and lemon sponge cake.

Nadiya makes a cheeky spin on a breakfast muffin, a succulent crab bhuna, a cottage pie mash up, and lavish pud, perfect for even the laziest of days.

Nadiya transforms the surplus veg we all have knocking about at the back of the fridge into a sensational snack, makes a spectacular biryani, and turns last night's lowly mash into a banging burger.

Nadiya's makes her effortlessly impressive one plate pie, Bombay spiced spuds, Masala chicken, and a coconut and fennel fragranced Bundt cake.