Chiblow Fish & Chips and the Pow Wow Cafe head north to Mississauga No. 8 First Nation. It’s old hat for Chief Bob Chiblow and his wife, but a first for Chef Shawn Adler, who’s reconnected with his high school sweetheart and has brought her along for the ride

Struggling to leave new friends behind, Shawn and Whitney load up and head for the Hillside Music Festival. Meanwhile, Bob and Rhonda recruit some unsuspecting relatives and make their way to a busy powwow at Atikameksheng Anishnawbek First Nation.

Shawn sets up with a much bigger team at the renowned Hillside Music Festival, where he’s already a legend. Meanwhile, Chief Bob must dodge a few bears and renege on a deal to cope with a dwindling fish supply at Whitefish Lake.

It’s a race against the clock to cross the swinging bridge at Little Current and get set up on Manitoulin Island. With new recruits, both Bob and Shawn have big expectations for the first post-pandemic powwow at Wikwemikong First Nation.

As the line-ups grow at the Wiki Pow Wow on Manitoulin Island, Bob gets help from his hard-working cousin Todd. Rhonda’s feeling right at home. And Shawn’s brother Howard finds himself caught up in a sticky situation.

Bob used to fish commercially, but now he’s frying it up on the powwow trail. After buying a load of Lake Huron whitefish, he heads to Serpent River. The recent addition of Rhonda’s son and daughter to the Chiblow team creates new challenges for them.